Cake artist · Châu Đốc, An Giang

Cake as a work of art

Lâm Ngọc Trân turns buttercream, sugar and rice flour into flowers, landscapes and stories of Vietnam — and teaches others to do the same.

★ 2025 World Champion — Cake Artists World Championship, FIPGC

Hero photo — portrait 4:5, min 1600×2000
Championship cake — portrait 4:5

2025 World Champion

Việt Nam – Land of Silk and Flowers

In November 2025, Lâm Ngọc Trân and teammate Đới Thị Ngọc Diệp represented Vietnam at the FIPGC Cake Artists World Championship in Italy — and won the world title, together with the Best Taste Cake award.

Their three-tier piece carries the Northwest rice terraces, the caves of Phong Nha–Kẻ Bàng and the waters of Hạ Long Bay, sculpted from buttercream and Vietnamese rice flour over seven months of work.

Ngọc Trân at work — square 1:1

About

Nearly three decades of craft

From a small kitchen in Châu Đốc to competition floors in the Philippines, the UK, Australia, Singapore and Italy. Ngọc Trân Bakery was founded in 2003; hundreds of students have since learned buttercream flowers, sugar art and sculptural cake at her side.

“Every cake is a unique work. Technique gives it a soul; art gives it emotion.”

— Lâm Ngọc Trân

Classes

Learn with Ngọc Trân

Awards

International awards

  • 2025World Champion · GoldWorld Champion — Cake Artists World Championship 2025🇮🇹 Cake Artists World Championship — FIPGC
  • 2025Giải Bánh ngon nhấtBest Taste Cake — Cake Artists World Championship 2025🇮🇹 Cake Artists World Championship — FIPGC
  • 2025Best Taste CakeBest Taste Cake — Cake Artists World Championship 2025🇮🇹 Cake Artists World Championship — FIPGC
  • 20252 Bronze medalsFHA Culinary Challenge — Singapore🇸🇬 FHA Culinary Challenge
  • 2025Honoured “First-class Artisan”Asia Excellent Taste Awards 2025🇻🇳 Asia Excellent Taste Awards
  • 2025Honour“Bàn Tay Tâm Tài” Artisan 2025🇻🇳 Bàn Tay Tâm Tài

News

Latest news

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