Classes & Workshops
From foundational buttercream flowers to advanced sculpting — in person in Châu Đốc, at workshops, or online.
Open for registration
Coming soon
Beginner · 3 days · 9:00–16:00
Buttercream Flowers — Foundations
The studio’s foundation class: pipe the core buttercream flowers (rose, peony, lotus, chrysanthemum), mix colours, arrange, and finish a complete flower cake…
Intermediate · 2 days
Rice-flour & Wafer-paper Flowers
The technique behind the 1st place at Cake International 2021 and the main material of the 2025 world-championship cake. Learn to work…
Advanced · 2 days
Sculptural Cake Workshop
Build the structure, then sculpt animals, objects and figures in buttercream and fondant — the “too beautiful to eat” style Ngọc Trân…
All levels · Video · learn any time
Online: Signature Roll Cakes
Three signature roll cakes — salted egg, pandan mochi, bamboo charcoal salted egg — with proper rolling technique, varied fillings and elegant…
All levels · Video · learn any time
Online: Whipping Mix Series
The Whipping Mix series (flavours A, B, C, D) from the Ngọc Trân studio — recipes and whipping technique for everyday celebration…
All levels · Video · learn any time
Online: Taiwanese Cotton Cake
Soft Taiwanese cotton cake — temperatures, folding and baking so it never collapses.
Learn with Ngọc Trân
Get in touch for a custom cake design or to register for classes in Châu Đốc and online.