Nearly three decades of Vietnamese cake artistry
From Châu Đốc, An Giang, Lâm Ngọc Trân founded Ngọc Trân Bakery in 2003 and has spent nearly three decades perfecting the art of cake design.
Her work bridges traditional Vietnamese materials — rice flour, buttercream, hand-painted symbolism — with the technical demands of world-level competition. Her signature techniques include buttercream flowers, wafer paper flowers, and cultural sculpture.
In 2025, alongside teammate Đới Thị Ngọc Diệp, she represented Vietnam at the FIPGC Cake Artists World Championship in Italy — winning both the world title and the Best Taste Cake award.
Online courses and in-person workshops taught by Lâm Ngọc Trân.
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