Nearly three decades of craft. From Châu Đốc to Italy.
Seven months of design and testing. Three tiers depicting the terraced fields of the Northwest, the caves of Phong Nha–Kẻ Bàng, and the lotus-strewn waters of Hạ Long Bay.
Built with Vietnamese rice flour, hand-painted buttercream, and inspiration drawn from the folk art of tò he.
Every cake is a unique work of art. Technique gives a work its soul, while art brings emotion.